1.
Isigny-sur-Mer: AOC Butter & cream, oysters; 2. Port-en-Bessin:
Scallops (known locally as Coquilles St Jacques); 3. Bayeux:
Biscuits and pork; 4. Caen: Tripe; 5. Pay d'Auge:
Cider route; Learn more about Norman cooking ... |